Watermelon Sorbet (Vegan)

Watermelon Sorbet (Vegan)

  • Makes2 servings (340 g)
  • Prep Time10 min
  • Waiting Time8 hr
  • Total Time8 hr 10 min
  • Calories84
  • Made withSplenda Granulated

    Ingredients

    • 400 g watermelon (rind cut off)
    • 1.5 tbsp lemon juice
    • ½ cup drinking water (120 g)
    • 16 tsp Splenda Granulated (12 g)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy84 kcal107.69%
    • Total Fat0.30 g0.38%
    • Total Carbohydrate15.10 g5.49%
    • Fibre0.80 g2.86%
    • Protein1.22 g2.44%

    Instructions

    1

    Peel and deseed the watermelon, then cut into small cubes. Place the cubes into a freezer-safe bag and freeze for 4 hours.

    2

    In a small saucepan, combine the water and Splenda Granulated. Gently heat while stirring until fully dissolved. Remove from the heat and allow to cool completely.

    3

    Place the frozen watermelon cubes into a food processor or blender. Add the lemon juice and blend for 1–2 minutes until slightly broken down.

    4

    After shredding in the rondo for 1-2 minutes, add the Splenda sherbet mixture. Smooth until the watermelons are completely shredded and have a homogenous consistency. Add the cooled Splenda syrup and continue blending until smooth and evenly mixed.

    5

    Transfer the blended mixture into a wide, shallow container suitable for freezing. Place in the freezer for a further 4 hours.
    To prevent ice crystals from forming, stir the mixture with a fork every hour for the first 3 hours.

    6

    Scoop and serve once the sorbet is frozen but scoopable.

    Watermelon Sorbet made with Splenda Granules is ready, bon appetit!

    * If sugar was used instead of Splenda, 1 portion would be 315 calories.

    1 serving = 170 g

    Made with

    Splenda Granulated Sweetener

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