Watermelon Sorbet (Vegan)

Makes2 servings (340 g)
Prep Time10 min
Waiting Time8 hr
Total Time8 hr 10 min
Calories84
Made withSplenda Granulated

Ingredients

400 g watermelon (rind cut off)
1.5 tbsp lemon juice
½ cup drinking water (120 g)
16 tsp Splenda Granulated (12 g)

Nutrition Info Per Serving
% Daily Value*
Energy84 kcal107.69%
Total Fat0.30 g0.38%
Total Carbohydrate15.10 g5.49%
Fibre0.80 g2.86%
Protein1.22 g2.44%

Instructions

1

Peel and deseed the watermelon, then cut into small cubes. Place the cubes into a freezer-safe bag and freeze for 4 hours.

2

In a small saucepan, combine the water and Splenda Granulated. Gently heat while stirring until fully dissolved. Remove from the heat and allow to cool completely.

3

Place the frozen watermelon cubes into a food processor or blender. Add the lemon juice and blend for 1–2 minutes until slightly broken down.

4

After shredding in the rondo for 1-2 minutes, add the Splenda sherbet mixture. Smooth until the watermelons are completely shredded and have a homogenous consistency. Add the cooled Splenda syrup and continue blending until smooth and evenly mixed.

5

Transfer the blended mixture into a wide, shallow container suitable for freezing. Place in the freezer for a further 4 hours.
To prevent ice crystals from forming, stir the mixture with a fork every hour for the first 3 hours.

6

Scoop and serve once the sorbet is frozen but scoopable.

Watermelon Sorbet made with Splenda Granules is ready, bon appetit!

* If sugar was used instead of Splenda, 1 portion would be 315 calories.

1 serving = 170 g

Made with