Name: Vegan Hazelnut Energy Balls (Vegan, Gluten Free)
Prep time: 10 min
Total time: 40 min
Ingredients: ½ cup yellow chickpeas (65 g); 1 tbsp cocoa (8 g); 1 tsp coconut oil; ½ cup hazelnuts (50 g); 10 dates (200 g); 2 tbsp hot water; 1 tbsp Splenda Stevia Crystal (10 g)

Vegan Hazelnut Energy Balls (Vegan, Gluten Free)

Makes11 pieces
Prep Time10 min
Waiting Time30 min
Total Time40 min
Calories92
Made withSplenda Stevia Crystal

Ingredients

½ cup yellow chickpeas (65 g)
1 tbsp cocoa (8 g)
1 tsp coconut oil
½ cup hazelnuts (50 g)
10 dates (200 g)
2 tbsp hot water
1 tbsp Splenda Stevia Crystal (10 g)

Nutrition Info Per Serving
% Daily Value*
Energy92 kcal117.95%
Total Fat3.93 g5.04%
Total Carbohydrate7.26 g2.64%
Fibre0.20 g0.71%
Protein4.92 g9.84%

Instructions

1

Soak the dates in a bowl of hot water for 5-10 minutes to soften them. Then remove the seeds and chop them well in a food processor. Similarly, chop the chickpeas and hazelnuts.

2

Put 2 tbsp hot water and 1 tbsp Stevia Crystal in a small bowl and stir until dissolved.

3

Put all these ingredients in a bowl and knead until you get a homogenous consistency and refrigerate for half an hour to set the consistency.

4

Then remove from the refrigerator, make walnut-sized balls and roll in hazelnut pieces for decoration.

Vegan Hazelnut Energy Balls made with Splenda Stevia Crystal are ready, bon appetit!

* If sugar was used instead of Splenda, 1 piece would be 76 calories!

1 portion = 1 piece

Made with