Thinly slice the apple and ginger and place in a small saucepan. Add cinnamon sticks, cardamom, black pepper, turmeric powder and drinking water.
Spicy Hot Apple and Ginger Elixir
Spicy Hot Apple and Ginger Elixir
- Makes2 cups (1 cup 200 ml)
- Total Time10 min
- Calories32
- Made withSplenda Sweet Minis
Ingredients
- 1 small apple (110 g)
- Ginger half the size of a thumb (10 g)
- 1 cinnamon stick
- 8 cardamom pods
- ½ teaspoon turmeric
- 10 black peppercorns
- 500 ml of drinking water
- 4 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy32 kcal41.03%
- Total Fat0.11 g0.14%
- Total Carbohydrate8.18 g2.97%
- Fibre1.41 g5.04%
- Protein0.18 g0.36%
Instructions
1
2
After boiling over medium heat for 10 minutes, remove from the heat and remove the cinnamon stick, cardamom and black peppercorns.
3
Blend the remaining apple and ginger tea mixture in a blender, add 4 Splenda Sweet Minis.
Spicy Hot Apple and Ginger Elixir made with Splenda Sweet Minis is ready, bon appetit!
* If sugar was used instead of Splenda, 1 cup would have 47 calories!
1 serving = 1 cup (200 ml)
Made with
Splenda Sweet Minis
