Add ½ lime, 8 – 10 raspberries and mint leaves to a large serving glass. Crush them all well with a mojito pestle and extract the juice. Add 50 ml white rum and 2 Splenda Tablets and mix.
Raspberry Mojito (Vegan, gluten free)
Raspberry Mojito (Vegan, gluten Free)
- Makes1 serving
- Total Time10 min
- Calories141
- Made withSplenda Stevia Tablet
Ingredients
- 8 - 10 raspberries (50 g)
- 6 - 8 mint leaves
- ½ lime
- 1 teacup soda/mineral water (100 ml)
- ½ teacup white rum (50 ml)
- 4 - 5 pieces of ice
- Mint leaves for garnish
- 2 Splenda Stevia Tablet
Nutrition Info Per Serving
- % Daily Value*
- Energy141 kcal180.77%
- Total Fat0.33 g0.42%
- Total Carbohydrate5.97 g2.17%
- Fibre3.25 g11.61%
- Protein0.0 g0%
Instructions
1
2
Then add ice and enough to cover the entire glass; add about 100 ml of soda water and stir.
You can add a lime slice and mint leaves to decorate.
Raspberry Mojito made with Splenda Stevia Tablet is ready, bon appetit!
* If sugar was used instead of Splenda, 1 serving would be 156 calories!
Made with
Splenda Stevia Tablet
