Oatmeal Cookies

Oatmeal Cookies

  • Makes18 pieces
  • Prep Time15 min
  • Baking Time18 min
  • Total Time33 min
  • Calories145
  • Made withSplenda Stevia Crystal

    Ingredients

    • 100 g butter (softened at room temperature)
    • 1 egg
    • 1 tsp vanilla extract
    • 1.5 cups oat flour (150 g)
    • 1.5 cups rolled oats (125 g)
    • 1 pinch baking soda
    • 1 pinch salt
    • ½ teaspoon cinnamon
    • 1 cup dried raisins (150 g)
    • ½ cup chopped walnuts (60 g)
    • 200 g Splenda Stevia Crystals


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy145 kcal185.9%
    • Total Fat8.21 g10.53%
    • Total Carbohydrate14.24 g5.18%
    • Fibre2.56 g9.14%
    • Protein2.92 g5.84%

    Instructions

    1

    In a mixing bowl, cream together the butter, egg, vanilla extract and Splenda Stevia Crystal. Add the remaining ingredients and mix to form the dough.

    2

    Shape into walnut-sized balls and place them spaced apart on a baking tray.

    3

    Bake in a preheated oven for 18 minutes; let cool for 5–10 minutes after removing from the oven.

    The oatmeal cookies made with Splenda Stevia Crystal are ready—enjoy!

    * If sugar were used instead of Splenda, each cookie would be 188 calories!

    Made with

    Splenda Stevia Crystal

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