To intensify the flavor of the fresh ginger, cook it in a grill pan or in the oven until it has a little color.
Indonesian Tea with Ginger (Wedang Jahe)
Indonesian Tea with Ginger (Wedang Jahe)
- Makes2 cups
- Total Time20 min
- Calories5
- Made withSplenda Sweet Minis
Ingredients
- 1 finger size of fresh ginger (40 g)
- 3-4 stalks of limongras (lemon grass)
- 500 ml of drinking water
- 6 cardamom pods
- 10 black peppercorns
- 4 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy5 kcal6.41%
- Total Fat0.00 g0%
- Total Carbohydrate0.00 g0%
- Fibre0.00 g0%
- Protein0.00 g0%
Instructions
1
2
In a sauce pan, add the ginger, lemongrass, drinking water, cardamom and black pepper. Boil for about 10 minutes.
3
Remove from the stove, strain through a sieve and stir in Splenda Sweet Minis.
Ginger Indonesian Tea made with Splenda Sweet Minis is ready, bon appetit!
* If sugar was used instead of Splenda, 1 cup would have 20 calories!
1 serving = 1 cup
Made with
Splenda Sweet Minis
