Banana Magnolia

Makes4 servings
Prep Time30 min
Waiting Time3 hr
Baking Time15 min
Total Time3 hr 45 min
Calories201
Made withSplenda Granulated

Ingredients

25 g flour (1 heaped tbsp)
1 egg yolk
250 ml light milk
1 tsp butter (5 g)
1 tsp vanilla extract
½ packet light cream (100 g)
15 tsp Splenda Granulated (7 g)

For the filling and topping

1 packet sugar-free biscuits (73 g)
2 medium-sized bananas

Nutrition Info Per Serving
% Daily Value*
Energy201 kcal257.69%
Total Fat8.93 g11.45%
Total Carbohydrate39.94 g14.52%
Fibre2.38 g8.5%
Protein6.53 g13.06%

Instructions

1

Place the milk, flour, Splenda Granulated, and egg yolk in a medium saucepan and whisk continuously over medium heat. Once it comes to a boil, remove from the heat and add the vanilla extract and butter.

2

Transfer the mixture to another bowl and beat with a mixer for 4–5 minutes to help it cool and thicken. Then refrigerate the custard until fully chilled.

3

In a separate bowl, beat the light cream with a mixer until thick and fluffy.

4

Add the whipped cream to the cooled custard and mix gently with a spatula until smooth. Your creamy custard is now ready.

5

Crush the biscuits into small pieces using a bag or food processor. Slice the bananas.

6

Spoon half of the cream mixture into serving bowls and sprinkle with half of the crushed biscuits. Arrange banana slices around the edges and in the center. Add the remaining cream, then top with the rest of the biscuits.

7

Chill in the refrigerator for 2–3 hours.

Banana Magnolia made with Splenda Granulated is ready—enjoy!

* If sugar were used instead of Splenda, one serving would be 262 calories!

Made with