Add milk, chocolate, cocoa powder, salt, and 3 Splenda Sweet Minis to a small saucepan. Cook over medium heat, stirring constantly, until the chocolate melts and the milk comes to a boil. Remove the boiling chocolate milk mixture from the heat and stir in the sugar-free caramel sauce.
Sugar-Free Salted Caramel Hot Cocoa
Sugar-Free Salted Caramel Hot Cocoa
- Makes1 serving
- Prep Time5 min
- Cook Time8 min
- Total Time13 min
- Calories280
- Made withSplenda Sweet Minis
Ingredients
- 1 cup light milk (250 g)
- 30 g unsweetened dark chocolate
- 1 tsp cocoa powder (7 g)
- 1 pinch of salt (Himalayan/rock salt)
- 1 tbsp unsweetened caramel sauce (15 g)
- 3 Splenda Sweet Minis
Nutrition Info Per Serving
- % Daily Value*
- Energy280 kcal358.97%
- Total Fat16.31 g20.91%
- Total Carbohydrate28.98 g10.54%
- Fibre2.10 g7.5%
- Protein11.96 g23.92%
Instructions
1
2
If you like, decorate the serving glass with sugar-free caramel sauce and add chocolate milk on top.
Sugar-Free Salted Caramel Hot Cocoa made with Splenda is ready, enjoy!
* If sugar had been used instead of Splenda, one serving would have been 296 calories!
Made with
Splenda Sweet Minis
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