Stir Fry Sauce

Stir Fry Sauce

  • Makes400 ml
  • Total Time10 min
  • Calories127
  • Made withSplenda Granulated

    Ingredients

    • 2 cloves of garlic
    • 1 thumb-sized piece of fresh ginger (about 5 cm)
    • 2 tsp sesame oil
    • 2 tbsp rice vinegar
    • 250 ml soy sauce (1 cup)
    • 1 tbsp cornstarch (10 g)
    • 120 ml of drinking water
    • 4 g Splenda Granulated (1 tbsp)


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy127 kcal162.82%
    • Total Fat0.16 g0.21%
    • Total Carbohydrate15.37 g5.59%
    • Fibre1.15 g4.11%
    • Protein13.35 g26.7%

    Instructions

    1

    Grate the garlic and fresh ginger into a mixing bowl. Add the sesame oil, rice vinegar, soy sauce, cornstarch and Splenda Granulated and mix well. Add 120ml of drinking water and mix again.

    Your Stir Fry Sauce made with Splenda Granulated is ready, bon appétit!

    * If sugar was used instead of Splenda, 200 ml would be 200 calories!

     

    1 servings = 200 ml

    Made with

    Splenda Granulated Sweetener

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