Place the raspberries, blackberries, strawberries, drinking water and Splenda Stevia Crystal in a saucepan. Cook over medium heat until the berries are soft and crushed. Remove from heat, allow to stand for 5 minutes, add lemon juice and blend.
Your Red Berry Sauce made with Splenda Stevia Crystal is ready, bon appetit!
* If sugar was used instead of Splenda, 1 tablespoon would be 30 calories!
1 serving = 1 full tablespoon (24 g)
