Victoria Sponge

Victoria Sponge

  • Makes8 servings
  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Made withSplenda Granulated Sweetener

    Ingredients

    Sponge

    • 200 g self raising flour
    • 200 g almond flour
    • 200 g softened butter
    • 5 eggs
    • 2 teaspoon vanilla extract
    • 1 teaspoon baking powder
    • 5 tablespoons SPLENDA® Granulated

    Filling

    • Raspberry Jam made with SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*

    Instructions

    1

    Preheat the oven to 180°C. Grease and line two round 20 cm cake tins with greaseproof paper.

    2

    Put all the ingredients in a food processor and blend until they are thoroughly mixed. Spoon the mixture into the two cake tins.

    3

    Bake for 25-30 minutes until golden and firm. Remove the cakes from the oven, allow to cool for five minutes, then remove the cakes from their tins.

    4

    Once the cakes have cooled, spoon a layer of the homemade raspberry jam on the flat side of each sponge and stick them together.

    Made with

    Splenda Granulated Sweetener

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