Name: Vegan Banana Apple Muffins
Total time: 45 min
Ingredients: 1 red apple, diced; 3 ripe bananas, peeled; 50 ml almond milk; 1 teaspoon vinegar; 3 tablespoons coconut oil; 230 g plain flour; 1 teaspoon bicarbonate of soda; ½ teaspoon baking powder; 1 tablespoon cinnamon powder; 20 g SPLENDA® Granulated

Vegan Banana Apple Muffins

Makes12 servings
Total Time45 min
Calories145
Made withSplenda Granulated Sweetener

Ingredients

1 red apple, diced
3 ripe bananas, peeled
50 ml almond milk
1 teaspoon vinegar
3 tablespoons coconut oil
230 g plain flour
1 teaspoon bicarbonate of soda
½ teaspoon baking powder
1 tablespoon cinnamon powder
20 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy145 kcal185.9%
Total Fat3.80 g4.87%
of which saturates3.00 g1.09%
Total Carbohydrate68.0 g24.73%
of which sugars5.70 g2.07%
Protein2.50 g5%
Salt0.00 g0%

Instructions

1

Preheat the oven to 180°C. Line a 12-count muffin tray with paper muffin cases. Set aside.

2

Combine the vinegar and milk, dice the apples and set aside.

3

In a bowl, add the flour, bicarbonate of soda, cinnamon powder and SPLENDA Granulated, mix until ingredients are well combined.

4

In another bowl, mash the bananas with a fork, then stir well with coconut oil (liquid) and the almond milk mixture. Add the dry mixture and gently mix everything together until it forms a smooth batter. Add in the diced apples and baking powder and mix well, being careful not to over-mix.

5

Spoon the mixture into the muffin cases, sprinkle some cinnamon on top and bake for 20-25 mins, until golden brown. Allow the muffins to cool for at least for 10 min before removing from the tray.

6

Enjoy with a cup of coffee or your favourite tea!

Made with