Sift the flour, baking powder and spices together into a mixing bowl then add the Splenda Granulated and make a well in the centre.
Toffee Apple Muffins
Toffee Apple Muffins
- Makes12 servings
- Prep Time15 min
- Cook Time15 min
- Total Time30 min
- Calories173
- Made withSplenda Granulated Sweetener
Ingredients
- 300 g self-raising flour
- 1 teaspoon baking powder
- 2 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 egg
- 250 ml semi-skimmed milk
- 50 ml sunflower oil
- 1 large dessert apple, cored and finely chopped
- 75 g sultanas
- 25 g toffee (equiv. 3 dairy toffee pieces or similar)
- 25 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy173 kcal221.79%
- Total Fat5.40 g6.92%
- of which saturates1.10 g0.4%
- Total Carbohydrate27.70 g10.07%
- of which sugars8.00 g2.91%
Instructions
1
2
Mix the egg and milk together then pour into the well with the oil.
3
Add the apples and sultanas and mix all together quickly until just combined.
4
Arrange 12 paper muffin cases in a deep muffin tray and divide the mixture equally between them.
5
Put the toffees in a strong plastic bag and break into small pieces with a rolling pin.
6
Sprinkle the toffee pieces over the muffins and bake in a pre-set hot oven at 200°C for 15 minutes until firm in the middle.
7
Remove to a wire rack and serve while still warm.
Made with
Splenda Granulated Sweetener
