In a large bowl, combine and toss the chicken salad ingredients.
Summer Chicken Salad
Summer Chicken Salad
- Makes6 servings
- Prep Time15 min
- Total Time4 hr 15 min
- Calories940
- Made withSplenda Granulated Sweetener
Ingredients
For the chicken salad
- 350 g cooked chicken breast, chopped
- 75 g walnuts, chopped
- 40 g celery, diced
- 15 g green onions, chopped
- 160 g fresh strawberries, chopped
- 185 g no sugar added canned mandarin oranges, drained and chopped
For the dressing
- 115 g light mayonnaise
- 1 tablespoon rice vinegar
- 2 teaspoon poppy seeds
- ½ teaspoon salt
- ⅛ teaspoon ground pepper
- 2 teaspoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy940 kcal1205.13%
- Total Fat16.00 g20.51%
- of which saturates22.40 g8.15%
- Total Carbohydrate5.70 g2.07%
- of which sugars4.70 g1.71%
- Protein14.00 g28%
- Salt0.25 g0.09%
Instructions
1
2
In a small bowl, combine all dressing ingredients and mix well.
3
Pour the dressing over the chicken mixture and stir to combine. Cover and refrigerate until chilled, about 4 hours.
Note:
- Serve on white bread for tea sandwiches, croissants, or in lettuce cups.
- Garnish each serving with sliced strawberries, if desired.
Made with
Splenda Granulated Sweetener
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