Scotch Pancakes

Scotch Pancakes

  • Makes4 servings (12 pieces)
  • Prep Time10 min
  • Cook Time2 min
  • Total Time12 min
  • Made withSplenda Granulated Sweetener


    • 110 g self raising flour
    • 25 g 60% spread, chilled
    • 1 egg
    • 150 ml skimmed milk
    • 25 g 60% spread
    • 1 tablespoon SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*



    Sift the flour into a bowl. Add the spread and rub it into the flour using your finger tips. Once the flour resembles breadcrumbs, stir in the Splenda Granulated. Make a well in the middle of the flour and add the egg. Slowly stir the egg into the flour until it is too thick to mix. Add a little milk and mix to a smooth batter, gradually adding more milk.


    Heat a griddle or non-stick frying pan until hot. Add tablespoonfuls of the batter (you will need to do this in batches). Cook the pancakes for 1-2 minutes or until bubbles rise to the surface and then flip to cook the other side. Keep warm until ready to serve.


    Use a little of your favourite spread to serve.

    Tip 1
    Eat these pancakes fresh if possible, but if you have any left over, wrap in foil and reheat in a warm oven for about 10 minutes.

    Tip 2
    Why not serve with Splenda Raspberry Jam.

    Made with

    Splenda Granulated Sweetener

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