Preheat the oven to 160°C.
Protein Apple Cake
Protein Apple Cake
- Makes10 servings
- Prep Time10 min
- Waiting Time1 hr
- Baking Time55 min
- Total Time2 hr 15 min
- Calories107
- Made withSplenda Granulated
Ingredients
- 60 g flour
- 40 g vanilla whey
- 400 g apple, thinly sliced
- 10 g butter, melted
- 150 g fat-free quark
- 3 eggs
- 2 tsp cinnamon
- 8 g baking powder
- 6 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy107 kcal137.18%
- Total Fat3.20 g4.1%
- of which saturates1.10 g0.4%
- Total Carbohydrate11.00 g4%
- of which sugars5.30 g1.93%
- Fibre1.00 g3.57%
- Protein8.00 g16%
- Salt0.38 g0.14%
Instructions
1
2
Mix apple and cinnamon. In a separate bowl, mix the remaining ingredients into a smooth batter.
3
Add the apple cinnamon to the batter and combine. Line a loaf tin with greaseproof paper, then pour in the mixture.
4
Bake for approximately 45-55 minutes until golden brown and a skewer comes out clean.
Made with
Splenda Granulated Sweetener
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