Preheat the oven to 180°C / Gas 4 and line a baking tray with baking parchment.
- Makes14 pieces
- Prep Time15 min
- Made withSplenda Granulated Sweetener
- 225 g plain flour
- 125 g salted butter, cut into cubes
- 100 g mixed dried fruit
- 4 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 egg
- 1 tablespoon milk
- 10 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy157 kcal201.28%
- Total Fat7.80 g10%
- of which saturates4.80 g1.75%
- Total Carbohydrate19.00 g6.91%
- of which sugars5.30 g1.93%
- Protein2.10 g4.2%
- Salt0.00 g0%
Mix the flour, Splenda Granulated and baking powder in a bowl and rub in the cubed butter until the mixture looks like breadcrumbs, then mix in the dried fruit.
In a clean bowl, beat the egg and milk together with the vanilla extract.
Add the egg mixture to the dry ingredients and stir with a spoon until the mixture just comes together as a thick, lumpy dough. Add a teaspoon more milk if you need it to make the mixture stick together.
Place golfball-sized spoons of the mixture onto the prepared baking tray. Leave space between them as they will flatten and spread out to double their size during baking.