Name: Pistachio Cranberry Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 360 g all-purpose flour; 1½ teaspoons cream of tartar; ¾ teaspoon baking soda; ½ teaspoon salt; 1 tablespoon orange zest; 84 g butter; 180 ml whole milk; 80 g dried cranberries; 30 g chopped pistachio nuts; 8 g SPLENDA® Granulated

Pistachio Cranberry Scones

Makes14 scones
Prep Time10 min
Cook Time15 min
Total Time25 min
Calories190
Made withSplenda Granulated Sweetener

Ingredients

360 g all-purpose flour
1½ teaspoons cream of tartar
¾ teaspoon baking soda
½ teaspoon salt
1 tablespoon orange zest
84 g butter
180 ml whole milk
80 g dried cranberries
30 g chopped pistachio nuts
8 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy190 kcal243.59%
Total Fat8.00 g10.26%
of which saturates3.50 g1.27%
Total Carbohydrate29.00 g10.55%
of which sugars5.00 g1.82%
Fibre0.00 g0%
Protein4.00 g8%
Salt0.40 g0.15%

Instructions

1

Preheat oven to 220°C. Spray a cookie sheet with vegetable cooking spray.

2

Combine flour, cream of tartar, baking soda, salt, and orange zest in a large bowl; cut in butter with a pastry blender until mixture is crumbly. Add SPLENDA^® Granulated and milk to dry ingredients, stirring just until dry ingredients are moistened. Stir in cranberries and pistachios.

3

Pat dough to a ¾ inch thickness on a lightly floured surface. Cut dough with a 2½ inch round biscuit cutter, and place on cookie sheet.

4

Bake for 12 – 15 minutes or until lightly browned.

Made with