For the simple syrup: In a saucepan combine Splenda Stevia Crystal and water. Bring to a boil, stirring, until Splenda Stevia has dissolved. Let it cool slightly.
- Makes1 serving
- Prep Time15 min
- Made withSplenda Stevia Crystal Sweetener
- 50 ml vodka
- 75 ml sugar-free passionfruit juice
- 25 ml lime juice
- 100 ml prosecco
- 1 passionfruit
- 30 ml water
- ½ teaspoon vanilla extract
- 25 g SPLENDA® Stevia Crystal
Nutrition Info Per Serving
- % Daily Value*
- Energy356 kcal456.41%
- Total Fat0.00 g0%
- Saturated Fat0.00 g0%
- Total Carbohydrate45.00 g16.36%
- of which sugars20.00 g7.27%
- Protein0.80 g1.6%
Cut your passionfruit in half. Put one on the side and scoop the seeds out of the other.
Press the seeds through a sieve using the back of a spoon, put the juice into the cocktail shaker.
Add the passionfruit and lime juice, vodka and 25 ml of the vanilla syrup.
Fill the shaker with ice and shake vigorously for 30 seconds. The shaker should be ice cold before you serve.
Pour the mixture into your martini glass.
Top with prosecco and the other half of your passionfruit.