Put flour into basin and make a “well” in the middle.
- Makes4 pancakes
- Prep Time5 min
- Cook Time10 min
- Total Time15 min
- Made withSplenda Granulated Sweetener
For the batter mixture
- 4 oz plain flour
- 1 egg
- ½ pint skimmed milk
- Olive oil cooking spray
- 1 teaspoon SPLENDA® Granulated
- 1 lemon cut into wedges or lemon juice
- 8 teaspoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
Put egg in “well”, and stir in the flour, adding milk to make a smooth paste.
Beat thoroughly to ensure the mixture is smooth and lump-free.
Add the remaining milk and stir in the Splenda Granulated.
Using a non-stick frying pan sprayed with olive oil flavoured cooking spray, pour in enough batter to coat the base of the pan.
When the underside is brown, toss the pancake, or use a spatula to turn it over and cook on the other side.