Name: Orange Poppy Seed Cake
Prep time: 10 min
Cook time: 40 min
Total time: 1 h
Ingredients: 125 g light cream cheese; 3 eggs; Grated rind of 2 oranges; ½ cup orange juice; 1½ cups self-raising flour; 2 tablespoons poppy seeds; 1 cup SPLENDA® Granulated

Orange Poppy Seed Cake

Makes12 servings
Prep Time10 min
Cook Time40 min
Standing Time10 min
Total Time1 hr
Made withSplenda Granulated Sweetener

Ingredients

125 g light cream cheese
3 eggs
Grated rind of 2 oranges
½ cup orange juice
1½ cups self-raising flour
2 tablespoons poppy seeds
1 cup SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Total Fat4.00 g5.13%
of which saturates2.00 g0.73%
Total Carbohydrate16.00 g5.82%
of which sugars1.00 g0.36%
Protein5.00 g10%
Salt0.40 g0.15%

Instructions

1

Preheat oven to 180°C. Line a 9 cm × 19 cm loaf pan with parchment paper.

2

Beat cream cheese and ½ cup Splenda Granulated together until smooth. Add eggs one at a time, beating well after the addition of each one. Add orange rind, orange juice, flour and poppy seeds.

3

Spoon mixture into pan. Bake for 40 minutes or until cooked. Remove from oven.

4

In separate bowl, combine remaining orange juice and Splenda Granulated. Pour over cake.

5

Allow to stand for 10 minutes before turning out of the tin to cool.

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