Orange Cinnamon Butter Biscuits

Orange Cinnamon Butter Biscuits

  • Makes16 servings
  • Prep Time15 min
  • Baking Time10 min
  • Cooling Time30 min
  • Freezing Time15 min
  • Total Time1 hr 10 min
  • Calories106
  • Made withSplenda Granulated Sweetener


    • 175 g plain flour
    • 125 g cold, unsalted butter cubed
    • Zest of 1 oranges
    • 1 teaspoons ground cinnamon
    • ½ teaspoon vanilla extract
    • ½ large egg yolk
    • 1-2 teaspoons milk/non-dairy milk (as needed)
    • Pinch of salt
    • 10 g SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy106 kcal135.9%
    • Total Fat6.80 g8.72%
    • of which saturates4.20 g1.53%
    • Total Carbohydrate9.60 g3.49%
    • of which sugars0.00 g0%
    • Protein1.20 g2.4%
    • Salt0.00 g0%



    Place the flour, salt, butter and orange zest in a food processor and blend until it resembles fine breadcrumbs. Add the Splenda Granulated and cinnamon and mix.


    Add the vanilla extract and egg yolk and mix again. If the dough doesn’t come together then add a little bit of milk, a teaspoon at a time until the dough clumps together.


    Shape the dough into a disc, wrap in clingfilm and put them in the fridge for half an hour.


    Roll the disc out on a lightly floured surface to about 0.5 cm to 1 cm thick and use floured cutters to cut out your choice of shapes.


    Place them slightly spaced apart on a couple of baking trays lined with baking parchment.


    Place the baking trays in the freezer for 15 minutes while you preheat the oven to 180°C.


    Bake the frozen biscuits for approximately 7-10 minutes, or until golden.

    Made with

    Splenda Granulated Sweetener

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