Name: Orange Almond Bundt Cake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 275 g unsalted butter; Orange zest from one big orange; 1 teaspoon vanilla; ¼ teaspoon salt; 5 eggs; 200 g flour; 100 g almond flour; 2 teaspoon baking powder; 75 ml fresh orange juice; 30 g SPLENDA® Granulated

Orange Almond Bundt Cake

Makes16 servings
Prep Time20 min
Cook Time1 hr
Total Time1 hr 20 min
Calories242
Made withSplenda Granulated Sweetener

Ingredients

275 g unsalted butter
Orange zest from one big orange
1 teaspoon vanilla
¼ teaspoon salt
5 eggs
200 g flour
100 g almond flour
2 teaspoon baking powder
75 ml fresh orange juice
30 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy242 kcal310.26%
Total Fat19.00 g24.36%
of which saturates9.50 g3.45%
Total Carbohydrate12.00 g4.36%
of which sugars0.80 g0.29%
Protein5.00 g10%
Salt0.07 g0.03%

Instructions

1

Preheat the oven to 160°C. Grease and flour a Bundt pan.

2

In a large bowl, combine the Splenda Sugar Alternative Granulated, butter, vanilla, salt and orange zest and mix for a few minutes until you have a smooth batter.

3

Beat in the eggs, one at a time, mixing until all the eggs have been blended into the mixture. Gently add the flour, almond flour and baking powder, mixing until well combined.

4

Finally, pour the orange juice into the batter and stir until smooth.

5

Transfer the batter into the Bundt pan. Bake for 60 minutes or until a skewer inserted into the centre of the cake comes out clean.

6

Let it cool before trying to remove the cake from the pan.

7

Sprinkle some Splenda on top and enjoy.

Made with