Name: Oat Bran Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 80 g oat bran hot cereal, uncooked; 60 g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ⅛ teaspoon salt; 450 ml buttermilk; 60 ml egg substitute; 6 g SPLENDA® Granulated

Oat Bran Pancakes

Makes6 servings
Prep Time10 min
Cook Time10 min
Total Time20 min
Calories130
Made withSplenda Granulated Sweetener

Ingredients

80 g oat bran hot cereal, uncooked
60 g all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
450 ml buttermilk
60 ml egg substitute
6 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy130 kcal166.67%
Total Fat2.00 g2.56%
of which saturates0.50 g0.18%
Total Carbohydrate20.00 g7.27%
of which sugars4.00 g1.45%
Fibre2.00 g7.14%
Protein7.00 g14%
Salt0.70 g0.25%

Instructions

1

Heat nonstick griddle or frying pan over medium to medium high heat.

2

Combine oat bran, flour, Splenda Granulated, baking powder, baking soda and salt in a large bowl. Set aside.

3

Whisk together buttermilk and egg substitute in a small bowl. Pour the egg mixture over dry ingredients. Stir together until ingredients are just blended and no large dry lumps appear.

4

Pour approximately ¼ cup pancake batter onto hot griddle. Cook pancakes until puffed, browned and slightly dry around the edges. Flip over and cook other side until golden brown.

Made with