Mango, Chia and Yogurt Parfait

Mango, Chia and Yogurt Parfait

  • Makes6 servings
  • Prep Time10 min
  • Waiting Time8 hr
  • Total Time8 hr 10 min
  • Calories180
  • Made withSplenda Granulated Sweetener


    • 420 g of frozen mango
    • 410 ml of light coconut milk
    • 3 tablespoons of lime juice
    • 80 g of chia seeds
    • 245 g of non-fat yogurt
    • 2 tablespoons of SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy180 kcal230.77%
    • Total Fat8.00 g10.26%
    • of which saturates3.00 g1.09%
    • Total Carbohydrate21.00 g7.64%
    • of which sugars11.00 g4%
    • Fibre6.00 g21.43%
    • Protein7.00 g14%



    Combine mango, coconut milk, lime juice, and Splenda Granulated Sweetener in a blender or food processor. Blend until smooth.


    Transfer mixture to a bowl and whisk in chia seeds. Cover and refrigerate overnight.


    Alternate layers of mango chia pudding with yogurt. Top with fresh mango, chia seeds and fresh mint.

    Made with

    Splenda Granulated Sweetener

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