Name: Lemon-Orange Walnut Bread
Prep time: 20 min
Cook time: 35 min
Total time: 1 h 5 min
Ingredients: 240 g all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; 160 ml 1% low-fat milk; 2 tablespoons lemon juice; 1½ teaspoons freshly grated lemon peel; 1½ teaspoons freshly grated orange peel; 2 large eggs; 112 g butter, melted; 2 teaspoons vanilla extract; 90 g chopped walnuts; 18 g SPLENDA® Granulated

Lemon-Orange Walnut Bread

Makes12 servings
Prep Time20 min
Cook Time35 min
Cooling Time10 min
Total Time1 hr 5 min
Calories220
Made withSplenda Granulated Sweetener

Ingredients

240 g all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
160 ml 1% low-fat milk
2 tablespoons lemon juice
1½ teaspoons freshly grated lemon peel
1½ teaspoons freshly grated orange peel
2 large eggs
112 g butter, melted
2 teaspoons vanilla extract
90 g chopped walnuts
18 g SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy220 kcal282.05%
Total Fat14.00 g17.95%
of which saturates6.00 g2.18%
Total Carbohydrate20.00 g7.27%
of which sugars3.00 g1.09%
Fibre1.00 g3.57%
Protein5.00 g10%
Salt0.50 g0.18%

Instructions

1

Preheat oven to 180°C. Lightly spray an 8½ × 4½ × 2½ inch loaf pan with vegetable cooking spray.

2

Combine flour, baking powder, and baking soda in bowl. Set aside.

3

In separate bowl, combine milk, lemon juice, lemon and orange peel. Set aside.

4

Beat eggs and SPLENDA^®Granulated with an electric mixer on high speed for 5 minutes. Reduce speed to medium and gradually add melted butter and vanilla, beating until blended, about 1 minute.

5

Add flour mixture alternately with milk mixture; beginning and ending with flour mixture. After each addition, beat at low speed until blended. Stir in nuts. Spoon batter into prepared loaf pan.

6

Bake 30 – 35 minutes or until a long wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan and cool completely.

Made with