Name: Key Lime Pie
Prep time: 20 min
Cook time: 10 min
Total time: 3 h 30 min
Ingredients: 100 g digestive biscuits crumbs (Approx. 7 biscuits); 2 tablespoons unsalted butter, melted; ½ teaspoon lime zest; 170 g low-fat cream cheese; 125 ml unsweetened coconut milk; 240 ml key lime juice (5–6 limes), divided; 5 unflavored gelatin leaves; 1 tablespoon plus 8 tablespoons SPLENDA® Granulated, divided

Key Lime Pie

Makes10 servings
Prep Time20 min
Cook Time10 min
Refrigerate Time3 hr
Total Time3 hr 30 min
Calories123
Made withSplenda Granulated Sweetener

Ingredients

100 g digestive biscuits crumbs (Approx. 7 biscuits)
2 tablespoons unsalted butter, melted
½ teaspoon lime zest
170 g low-fat cream cheese
125 ml unsweetened coconut milk
240 ml key lime juice (5–6 limes), divided
5 unflavored gelatin leaves
1 tablespoon plus 8 tablespoons SPLENDA® Granulated, divided

Nutrition Info Per Serving
% Daily Value*
Energy123 kcal157.69%
Total Fat7.30 g9.36%
of which saturates3.90 g1.42%
Total Carbohydrate11.00 g4%
of which sugars3.70 g1.35%
Protein3.20 g6.4%
Salt0.16 g0.06%

Instructions

1

Preheat oven to 175°C.

2

To make the biscuits crumbs, put the biscuits into a freezer bag and crush them using a rolling pin.

3

In a large bowl, combine digestive biscuits crumbs, 1 tablespoon Splenda Original Granulated and unsalted butter, melted. Press the mixture into a 23 cm pie plate with the help of a flat surface or with the bottom of a spoon. Bake for 10 minutes; remove from oven and set aside.

4

In a food processor, combine lime zest, 8 tablespoons of Splenda Original Granulated and cream cheese. Process for 30 seconds. Add coconut milk and blend well.

5

Pour 60 ml of lime juice into a small bowl or glass and heat in the microwave for 1 minute. Add the gelatin leaves to heated juice until everything is dissolved completely.

6

Mix dissolved gelatin in the remaining lime juice. Turn on the food processor; pour lime juice into mixture slowly. Process until all ingredients are well combined.

7

Pour filling into pie shell; refrigerate for at least 3 hours before serving.

Made with