Keto Fudge Brownies

Keto Fudge Brownies

  • Makes16 servings
  • Prep Time35 min
  • Calories148
  • Made withSplenda Stevia Crystal Sweetener


    • 48 g almond flour
    • 25 g cocoa powder
    • ½ teaspoon baking powder
    • 140 g butter
    • 40 g unsweetened dark chocolate
    • 2 large eggs
    • ½ teaspoon vanilla extract
    • 40 g of sugar free dark chocolate pieces (or chips)
    • Pinch of salt
    • 150 g SPLENDA® Stevia Crystal

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy148 kcal189.74%
    • Total Fat12.00 g15.38%
    • of which saturates6.30 g2.29%
    • Total Carbohydrate11.00 g4%
    • of which sugars0.00 g0%
    • Protein2.30 g4.6%
    • Salt0.03 g0.01%



    Preheat oven to 180°C. Line a 20 cm pan with parchment paper. Greasing the pan first will help the parchment stick to the pan.


    In a medium mixing bowl, combine almond flour, cocoa powder, baking powder, Splenda Stevia Crystal, and salt.


    In a large microwave-safe mixing bowl, melt butter, chocolate and vanilla extract for 30 seconds to 1 minute or until melted. Let it cool.


    Whip the egg with the cooled down chocolate and butter mixture until fluffy consistency.


    Combine the dry and wet ingredients, folding the dry ingredients little by little until the batter is even. Add in the chocolate pieces and fold until evenly spread.


    Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into small squares.

    Made with

    Splenda Stevia Crystal

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