Name: Keto Fudge Brownies
Prep time: 35 min
Ingredients: 48 g almond flour; 25 g cocoa powder; ½ teaspoon baking powder; 140 g butter; 40 g unsweetened dark chocolate; 2 large eggs; ½ teaspoon vanilla extract; 40 g of sugar free dark chocolate pieces (or chips); Pinch of salt; 150 g SPLENDA® Stevia Crystal

Keto Fudge Brownies

Makes16 servings
Prep Time35 min
Calories148
Made withSplenda Stevia Crystal Sweetener

Ingredients

48 g almond flour
25 g cocoa powder
½ teaspoon baking powder
140 g butter
40 g unsweetened dark chocolate
2 large eggs
½ teaspoon vanilla extract
40 g of sugar free dark chocolate pieces (or chips)
Pinch of salt
150 g SPLENDA® Stevia Crystal

Nutrition Info Per Serving
% Daily Value*
Energy148 kcal189.74%
Total Fat12.00 g15.38%
of which saturates6.30 g2.29%
Total Carbohydrate11.00 g4%
of which sugars0.00 g0%
Protein2.30 g4.6%
Salt0.03 g0.01%

Instructions

1

Preheat oven to 180°C. Line a 20 cm pan with parchment paper. Greasing the pan first will help the parchment stick to the pan.

2

In a medium mixing bowl, combine almond flour, cocoa powder, baking powder, Splenda Stevia Crystal, and salt.

3

In a large microwave-safe mixing bowl, melt butter, chocolate and vanilla extract for 30 seconds to 1 minute or until melted. Let it cool.

4

Whip the egg with the cooled down chocolate and butter mixture until fluffy consistency.

5

Combine the dry and wet ingredients, folding the dry ingredients little by little until the batter is even. Add in the chocolate pieces and fold until evenly spread.

6

Transfer batter into a baking dish and bake for 18-20 minutes or until a toothpick inserted comes out moist. cool for at least 30 mins to 2 hours in the fridge and slice into small squares.

Made with