Granola

Granola

  • Makes8 servings
  • Prep Time10 min
  • Cook Time15 min
  • Total Time25 min
  • Calories162
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 110 g oats
    • 1 tablespoon unroasted pumpkin seeds
    • 1 tablespoon unroasted sunflower seeds
    • 40 g (1½ oz) unroasted pistachios
    • 40 g (1½ oz) unroasted chopped hazelnuts
    • Juice 1 lemon
    • 1 tablespoon honey
    • 40 g (1½ oz) sultanas
    • 2 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy162 kcal207.69%
    • Total Fat8.40 g10.77%
    • of which saturates0.70 g0.25%
    • Total Carbohydrate18.60 g6.76%
    • of which sugars6.50 g2.36%
    • Fibre2.10 g7.5%
    • Protein4.50 g9%

    Instructions

    1

    Preheat the oven to 180°C.

    2

    Mix the oats, seeds and nuts in a bowl.

    3

    Stir together the lemon juice, Splenda Granulated and honey and add to the dry ingredients mixing well.

    4

    Spread evenly over a 24 cm x 20 cm (10″ x 8″) baking sheet and bake for 10 minutes.

    5

    Add the sultanas, mix well and bake for a further 3-5 minutes until golden.

    6

    Leave to cool and store in an airtight container for up to 2 weeks.

    Tip

    7

    Serve with natural yogurt and fresh fruit.

    Made with

    Splenda Granulated Sweetener

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