Ginger Cider Cup

Ginger Cider Cup

  • Makes4 servings
  • Prep Time5 min
  • Cook Time5 min
  • Chilling Time30 min
  • Total Time40 min
  • Calories108
  • Made withSplenda Granulated Sweetener


    • 500 ml orange juice
    • 5 cm piece root ginger, peeled and grated
    • 500 ml dry cider
    • 1 eating apple, cored and sliced
    • 2 tablespoons SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy108 kcal138.46%
    • Total Fat0.20 g0.26%
    • Total Carbohydrate18.60 g6.76%
    • of which sugars17.70 g6.44%
    • Fibre0.80 g2.86%
    • Protein0.80 g1.6%
    • Salt0.10 g0.04%



    If serving cold combine all the ingredients except the apple slices, chill for 30 minutes to allow the flavours to develop.


    Serve over ice with apple slices.


    If serving warm gently bring to a simmer the orange juice, Splenda Granulated and ginger.


    Divide between tall glasses and top up with the cider and garnish with apple slices.

    Made with

    Splenda Granulated Sweetener

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