Ginger Cider Cup

Ginger Cider Cup

  • Makes4 servings
  • Prep Time5 min
  • Cook Time5 min
  • Chilling Time30 min
  • Total Time40 min
  • Calories108
  • Made withSplenda Granulated Sweetener

    Ingredients

    • 500 ml orange juice
    • 5 cm piece root ginger, peeled and grated
    • 500 ml dry cider
    • 1 eating apple, cored and sliced
    • 2 tablespoons SPLENDA® Granulated


    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy108 kcal138.46%
    • Total Fat0.20 g0.26%
    • Total Carbohydrate18.60 g6.76%
    • of which sugars17.70 g6.44%
    • Fibre0.80 g2.86%
    • Protein0.80 g1.6%
    • Salt0.10 g0.04%

    Instructions

    1

    If serving cold combine all the ingredients except the apple slices, chill for 30 minutes to allow the flavours to develop.

    2

    Serve over ice with apple slices.

    3

    If serving warm gently bring to a simmer the orange juice, Splenda Granulated and ginger.

    4

    Divide between tall glasses and top up with the cider and garnish with apple slices.

    Made with

    Splenda Granulated Sweetener

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