Preheat oven to 200°C. Lightly grease a baking sheet.
- Makes18 servings
- Prep Time10 min
- Cook Time35 min
- Total Time45 min
- Made withSplenda Granulated Sweetener
- 1 cup raisins
- 1 cup sultanas
- ½ cup water or unsweetened apple juice
- 125 g light cream cheese
- 1 cup self-raising flour
- 1 cup wholemeal self-raising flour
- ½ teaspoon ground cinnamon
- ½ cup reduced fat milk
- ½ cup SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Total Fat2.00 g2.56%
- of which saturates1.00 g0.36%
- Total Carbohydrate26.00 g9.45%
- of which sugars15.00 g5.45%
- Fibre2.00 g7.14%
- Protein3.00 g6%
- Salt0.30 g0.11%
Combine filling ingredients in a microwave-proof bowl. Cover with plastic wrap and microwave on high (100% power) for 5 minutes. Cool.
Beat cream cheese and Splenda Granulated together. Add flour, cinnamon and sufficient milk to form a manageable dough (extra milk may be required).
Place dough on a lightly floured board and roll out with a rolling pin into a rectangle approximately 35 cm × 25 cm. Place fruit filling along one of the longer sides of the rolled pastry then roll the pastry over to encase the filling. Lift Fruit Roll onto prepared baking sheet and cut slashes in the top of the roll approximately 1 cm apart.
Bake for 25 – 30 minutes or until lightly golden on top.