Name: Frozen Blueberry Yogurt
Prep time: 15 min
Cook time: 10 min
Total time: 5 h 25 min
Ingredients: 250 g blueberries; 1 teaspoon vanilla extract; 800 g 0% fat yogurt; 6 tablespoons SPLENDA® Granulated

Frozen Blueberry Yogurt

Makes8 servings
Prep Time15 min
Cook Time10 min
Freezing Time5 hr
Total Time5 hr 25 min
Calories79
Made withSplenda Granulated Sweetener

Ingredients

250 g blueberries
1 teaspoon vanilla extract
800 g 0% fat yogurt
6 tablespoons SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy79 kcal101.28%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate7.00 g2.55%
of which sugars7.00 g2.55%
Salt0.00 g0%

Instructions

1

Place the blueberries in to a pan with 2 tablespoons of Splenda Granulated and 1 tablespoon of water. Cook over a low heat until the fruit starts to burst. Cool.

2

Line a 900 g loaf tin with cling film. Stir together the yogurt, vanilla and the remaining Splenda Granulated and pour in to the lined tin. Spoon the blueberries on top and marble with a knife.

3

Freeze for 4-5 hours. If you freeze it for any longer, get it out for 30 minutes before serving. Cut in slices to serve making sure you get it out 30 minutes before hand.

Tip
Change the fruit for any seasonal berries or even a fruit compote with apples or rhubarb.

Made with