In bowl over simmering water, heat butter with chocolate just until melted, stirring occasionally. Remove from heat.
Double Chocolate Cherry Brownies
Double Chocolate Cherry Brownies
- Makes25 servings
- Prep Time10 min
- Cook Time25 min
- Total Time35 min
- Calories127
- Made withSplenda Granulated Sweetener
Ingredients
- 25 ml butter
- 210 g dark chocolate, chopped
- 2 eggs
- 1 teaspoon vanilla
- 1 cup plain flour
- ¾ teaspoon baking powder
- ½ cup chocolate chips
- ½ cup dried cherries
- ½ cup SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy127 kcal162.82%
- Total Fat7.00 g8.97%
- of which saturates2.00 g0.73%
- Total Carbohydrate14.00 g5.09%
- of which sugars8.00 g2.91%
- Fibre1.00 g3.57%
- Protein2.00 g4%
- Salt0.60 g0.22%
Instructions
1
2
Whisk in Splenda Granulated until smooth. Whisk in eggs and vanilla.
3
Mix flour with baking powder; stir into Splenda Granulated mixture in two additions just until combined. Fold in chocolate chips and cherries.
4
Spread in greased 8 inch (2 litre) square metal cake pan.
5
Bake in 180°C oven for about 25 minutes or until cake tester inserted in centre comes out clean with a few crumbs attached.
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