Preheat oven to 190°C. Spray 8 cups of a 12-cup muffin pan with butter-flavoured cooking spray. Set aside.
Cranberry Walnut Muffins
Cranberry Walnut Muffins
- Makes8 servings
- Prep Time15 min
- Baking Time25 min
- Total Time40 min
- Calories210
- Made withSplenda Granulated Sweetener
Ingredients
- 180 g all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 160 ml buttermilk
- 56 g butter, melted
- 2 large eggs
- 1 teaspoon grated orange zest
- 30 g chopped walnuts
- 75 g chopped fresh or frozen cranberries
- 30 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy210 kcal269.23%
- Total Fat10.00 g12.82%
- of which saturates4.50 g1.64%
- Total Carbohydrate24.0 g8.73%
- of which sugars5.00 g1.82%
- Fibre1.00 g3.57%
- Protein5.00 g10%
- Salt0.80 g0.29%
Instructions
1
2
Mix Splenda Granulated, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
3
Mix buttermilk, melted butter, eggs and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
4
Spoon batter into 8 muffin cups. Bake in preheated 190°C oven 20 to 25 minutes or until a toothpick inserted in the center comes out clean.
Made with
Splenda Granulated Sweetener
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