Put the orange juice into a pan along with the cranberries and 3 tablespoons of Splenda Granulated. Put over a low heat and cook for around 5 minutes until the fruits are just beginning to burst. Cool.
Cranberry Cheesecake Cup
Cranberry Cheesecake Cup
- Makes6 servings
- Prep Time30 min
- Calories188
- Made withSplenda Granulated
Ingredients
- 1 orange, zest and juice
- 250 g cranberries
- 75 g matzo crackers
- 50 g low fat margarine, melted
- 275 g light cream cheese
- 150 g low fat yogurt
- 8 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy188 kcal241.03%
- Total Fat9.00 g11.54%
- of which saturates4.50 g1.64%
- Total Carbohydrate16.00 g5.82%
- of which sugars6.00 g2.18%
- Salt0.60 g0.22%
Instructions
1
2
Place the crackers in a freezer bag and crush until they are crumbs. Add 2 tablespoons of Splenda Granulated to the cracker crumbs and give the bag a little shake. Pour in the melted margarine. Close the bag and massage into the crumbs.
3
Mix together the cream cheese and yogurt with the last 3 tablespoons of Splenda Granulated.
4
To serve, layer all of the components into some pretty glasses or ramekins finishing with a spoonful of the cranberries.
Tip 1
Swap the cranberries for blueberries or even mixed berries like strawberry, blackberry and blackcurrant.
Tip 2
Make in small Kilner jars to take on a picnic or for easy transport for a dinner party contribution.
Made with
Splenda Granulated Sweetener
