Citrus Mousse Parfait

Citrus Mousse Parfait

  • Makes6 servings
  • Prep Time10 min
  • Chilling Time2 hr
  • Cooling Time10 min
  • Total Time2 hr 20 min
  • Calories99
  • Made withSplenda Granulated Sweetener


    • 1 teaspoon unflavoured gelatine
    • 2 tablespoons lemon juice
    • 2 eggs, separated
    • 125 ml orange juice
    • 2 teaspoons grated lemon rind
    • 125 ml light sour cream
    • 500 ml blueberries, raspberries or sliced strawberries
    • 150 ml SPLENDA® Granulated

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy99 kcal126.92%
    • Total Fat3.20 g4.1%
    • Total Carbohydrate14.20 g5.16%
    • Protein4.00 g8%



    Sprinkle gelatine over lemon juice in small bowl; set aside.


    In small heavy saucepan, whisk together egg yolks, Splenda Granulated and orange juice. Cook and stir over medium heat until thickened.


    Remove from heat, stir in softened gelatine until dissolved. Stir in lemon rind.


    Pour into bowl and place in pan of ice water to cool and thicken slightly, 5 – 10 minutes. Stir in sour cream.


    Beat egg whites until stiff peaks form; fold in citrus mixture.


    Layer fruit and mousse mixture in parfait glasses or dessert dishes. Refrigerate at least 2 hours.

    Made with

    Splenda Granulated Sweetener

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