Preheat oven to 180°C. Lightly oil a 13 × 11 inch baking sheet. Set aside.
Citrus Angel Bites
Citrus Angel Bites
- Makes5 servings
- Prep Time20 min
- Baking Time17 min
- Total Time37 min
- Calories60
- Made withSplenda Granulated Sweetener
Ingredients
Angel bites
- 5 egg whites
- 1½ teaspoons vanilla extract
- 1 pinch salt
- 8 g SPLENDA® Granulated
Citrus filling
- 120 ml fresh orange juice
- 60 ml fresh lemon juice
- 4 teaspoons cornstarch
- 1 egg yolk
- 3 tablespoons SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy60 kcal76.92%
- Total Fat1.00 g1.28%
- of which saturates0.00 g0%
- Total Carbohydrate8.00 g2.91%
- of which sugars5.00 g1.82%
- Fibre0.00 g0%
- Protein4.00 g8%
- Salt0.30 g0.11%
Instructions
1
Angel bites
2
Place egg whites in a medium mixing bowl. Whip on high speed using an electric mixer or wire whisk until frothy.
3
Add SPLENDA® Granulated, vanilla and salt. Mix on high speed until medium-stiff peaks form (approximately 20 – 30 seconds with an electric mixer).
4
Spoon rounded tablespoons of egg white mixture onto prepared baking sheet. Bake in preheated 180°C oven 10 – 15 minutes or until golden brown. Remove from pan. Cool.
Filling
5
Blend together SPLENDA® Granulated and egg yolk in a small mixing bowl. Stir well. Add juice to egg yolk mixture. Mix thoroughly. Add cornstarch. Stir well. Pour into a small saucepan. Cook over medium heat, stirring frequently, until thickened (approximately 2 minutes). Chill until ready to use.
Assemble
6
Just before serving, prepare Angel Bites with filling: Take 2 Angel Bites and spread filling on bottom (flat side) of one Angel Bite and top with another Angel Bite, so that the bottoms are facing each other. Repeat with remaining Angel Bites.
7
Garnish Angel Bites with a dollop of whipped cream, some orange zest and a sprig of mint.
Made with
Splenda Granulated Sweetener
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