Preheat the oven to 180°C.
Chocolate Chip Cookies
Chocolate Chip Cookies
- Makes12 servings
- Prep Time15 min
- Cook Time18 min
- Total Time33 min
- Calories102
- Made withSplenda Granulated Sweetener
Ingredients
- 100 g olive spread
- 1 large egg
- 1 teaspoon vanilla extract
- 100 g self raising flour
- 50 g plain flour
- 25 g oats
- 30 g dark chocolate, chopped
- 5 tablespoons skimmed milk
- 6 tablespoon SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy102 kcal130.77%
- Total Fat5.80 g7.44%
- of which saturates1.60 g0.58%
- Total Carbohydrate10.00 g3.64%
- of which sugars1.10 g0.4%
- Fibre0.70 g2.5%
- Protein2.30 g4.6%
- Salt0.00 g0%
Instructions
1
2
Line 2 large baking sheets with parchment paper.
3
Cream together the margarine and the Splenda Granulated until smooth.
4
Beat in the egg and vanilla.
5
Add the plain and self raising flour to the bowl along with the oats and press the mixture together until it starts to clump.
6
Tip in the chocolate and add the milk. Mix everything well to form a thick paste like batter.
7
Spoon heaped dessert spoonfuls on to the parchment then spread carefully to about 9 cm diameter.
8
Bake for 17-18 minutes until golden.
9
Serve along side a glass of cold milk or a steaming cuppa!
Made with
Splenda Granulated Sweetener
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