Name: Banana Chip Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 250 ml all-purpose flour; 125 ml quick-cooking rolled oats; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; 60 ml margarine, softened; 1 egg; ½ teaspoon vanilla; 250 ml mashed ripe banana; 75 ml semi-sweet chocolate chips; ¼ teaspoon salt; 125 ml SPLENDA® Granulated

Banana Chip Bars

Makes20 servings
Prep Time10 min
Cook Time30 min
Total Time40 min
Calories82
Made withSplenda Granulated Sweetener

Ingredients

250 ml all-purpose flour
125 ml quick-cooking rolled oats
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
60 ml margarine, softened
1 egg
½ teaspoon vanilla
250 ml mashed ripe banana
75 ml semi-sweet chocolate chips
¼ teaspoon salt
125 ml SPLENDA® Granulated

Nutrition Info Per Serving
% Daily Value*
Energy82 kcal105.13%
Total Fat3.70 g4.74%
Total Carbohydrate11.20 g4.07%
Protein1.50 g3%

Instructions

1

Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.

2

In separate bowl, beat margarine until smooth. Add egg and vanilla and beat well. Add banana and Splenda Granulated and beat for 1 minute. Add flour mixture; beat until well blended. Stir in chips.

3

Spread evenly in greased 8-inch (20 cm) square baking pan. Bake at 180°C for 25 – 30 minutes or until tester inserted in centre comes out clean. Cool. Cut in bars.

Optional
Sprinkle with additional rolled oats before baking, if desired.

Made with