In a blender or food processor, add the avocado, banana, Splenda Granulated, coconut oil, lemon and salt. Blend everything until creamy. Scrape the sides as needed.
Avocado Fudge
Avocado Fudge
- Makes8 servings
- Prep Time20 min
- Waiting Time3 hr
- Total Time3 hr 20 min
- Made withSplenda Granulated Sweetener
Ingredients
- 2 medium diced avocados
- 1 ripe banana
- 158 ml of melted coconut oil
- 1 tablespoon lemon juice
- ½ teaspoon of salt
- 70 g SPLENDA® Granulated
Toppings
- ½ cup chopped walnuts
- Shredded coconut unsweetened
Nutrition Info Per Serving
- % Daily Value*
Instructions
1
2
Pour the mixture into a 20 × 20 cm container lined with parchment paper.
3
Throw the nuts and coconut on top if desired. Cover and place in the freezer to firm for at least 3 hours.
4![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Remove from freezer and cut into squares.
Made with
![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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