Preheat oven to 180°C.
Apple Strudel
Apple Strudel
- Makes4 servings
- Total Time1 hr 30 min
- Made withSplenda Granulated Sweetener
Ingredients
- 4 large sheets filo pastry
- 2-3 Bramley apples, peeled and very thinly sliced
- 30 g raisins
- ½ teaspoon mixed spice
- ½ teaspoon cinnamon
- 30 g flora light, melted
- 2 tablespoons SPLENDA® Granulated, plus extra to finish
Nutrition Info Per Serving
- % Daily Value*
Instructions
1
2
Mix the apples, raisins, cinnamon, mixed spice and 2 tablespoons Splenda Granulated together.
3
Layer the filo sheets brushing with melted flora light between each layer.
4
Carefully arrange apple mixture in a layer along the middle on the top, leaving space at the ends. Fold in the ends and the sides like a parcel.
5
Brush with flora light, sprinkle with more sweetener and bake for approx 35 minutes.
(Recipe by Frances T. from London, the winner of a Splenda newsletter competition)
Made with
Splenda Granulated Sweetener
Recipes You May Also Like
