Preheat the oven to 180°C.
Apple Cinnamon Banana Bread
Apple Cinnamon Banana Bread
- Makes10 servings
- Prep Time15 min
- Baking Time45 min
- Total Time1 hr
- Calories128
- Made withSplenda Granulated Sweetener
Ingredients
- 3 ripe bananas
- 2 apples in cubes
- 150 g oats
- 1 teaspoon baking soda
- 1 teaspoon apple cider vinegar
- 1 teaspoon cinnamon
- 3 eggs
- ½ teaspoon of salt
- 10 g SPLENDA® Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy128 kcal164.1%
- Total Fat2.50 g3.21%
- of which saturates0.70 g0.25%
- Total Carbohydrate20.0 g7.27%
- of which sugars9.20 g3.35%
- Protein4.80 g9.6%
- Salt0.00 g0%
Instructions
1
2
Line a cake tin with baking paper.
3
Grind the oats into oat flour in the food processor.
4
Now add all the ingredients except the apple, and 1 banana, and mix into a batter.
5
Peel the apples and cut them into cubes.
6
Spoon the apple pieces, through the batter.
7
Divide the batter over the cake tin, slice the last banana in 2 pieces and place them on top of the cake.
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