Name: 4 Ingredient Peanut-butter Cookies
Total time: 28 min
Ingredients: 250 g unsweetened peanut butter; 1 large egg, beaten; 1 teaspoon vanilla extract; 18 g Splenda Granulated

4 Ingredient Peanut-butter Cookies

Makes20 cookies
Baking Time8 min
Chilling Time10 min
Cooling Time10 min
Total Time28 min
Calories83
Made withSplenda Granulated

Ingredients

250 g unsweetened peanut butter
1 large egg, beaten
1 teaspoon vanilla extract
18 g Splenda Granulated

Nutrition Info Per Serving
% Daily Value*
Energy83 kcal106.41%
Total Fat7.00 g8.97%
of which saturates1.40 g0.51%
Total Carbohydrate1.60 g0.58%
of which sugars0.00 g0%
Protein2.90 g5.8%
Salt0.00 g0%

Instructions

1

Preheat oven to 175°C. In a large bowl, add peanut butter, Splenda Sweetener, egg, and vanilla extract. Stir until combined.

2

Chill the mixture for at least 10 minutes.

3

Portion mixture into 1 tablespoon balls and place on an ungreased sheet pan. Press lightly with the tines of a fork to create a crosshatch pattern and flatten each cookie slightly.

4

Bake for 8 minutes. Let cool on a sheet pan for at least 5 minutes before transferring to a wire rack to finish cooling.

Made with