Pickled Chillies - Splenda Sweeteners

Pickled Chillies

Pickled Chillies

Makes15 servings
Prep Time20 min
Waiting Time1 hr
Total Time1 hr 20 min
Calories13
Made withSplenda Granulated

Ingredients

300 g peppers chillies sliced
120 ml vinegar
120 ml water
2 tsp salt
1 tsp mustard seeds
1 tsp coriander seeds
2 bay leaves
10 g Splenda Granulated

Nutrition Info Per Serving
% Daily Value*
Energy13 kcal16.67%
Total Fat0.00 g0%
of which saturates0.00 g0%
Total Carbohydrate1.60 g0.58%
of which sugars0.90 g0.33%
Fibre0.50 g1.79%
Protein0.50 g1%
Salt0.66 g0.24%

Instructions

1

Combine the chillies and bay leaf in a sterilized 500 ml jar.

2

In an saucepan, bring vinegar, Splenda Granulated, water, salt, and spices to a boil.

3

Pour the hot liquid over the chillies in the jar.

4

Secure the lid and let it cool to room temperature. Store the chillies in the fridge.

Made with