Pour the juice into a saucepan and sprinkle the gelatin on top. Let it sit for 3 minutes.
Orange Mousse
Orange Mousse
- Makes4 servings
- Prep Time15 min
- Waiting Time2 hr
- Total Time2 hr 15 min
- Calories341
- Made withSplenda Granulated
Ingredients
- 175 ml freshly squeezed orange juice strained through a fine mesh strainer
- 7 g gelatin
- ½ tsp vanilla extract
- 240 g full-fat plain Greek yogurt or skyr
- 240 ml heavy whipping cream
- Finely grated zest of 1 orange
- Pinch of salt
- 13 g Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy341 kcal437.18%
- Total Fat28.00 g35.9%
- of which saturates18.00 g6.55%
- Total Carbohydrate11.00 g4%
- of which sugars7.50 g2.73%
- Fibre0.60 g2.14%
- Protein9.00 g18%
- Salt0.28 g0.1%
Instructions
1
2
Add the Splenda Granulated and salt to the mixture. Heat over medium heat until the gelatine dissolves. Remove the saucepan from the heat and transfer the mixture to a large bowl.
3
Whisk the vanilla, orange zest, and yogurt into the orange juice mixture. Set it aside.
4
Whip the cream to medium peaks. Gently fold the whipped cream into the orange mixture until fully combined.
5
Pour the mousse into individual serving cups and chill for at least two hours.
Made with
Splenda Granulated Sweetener
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