Blend the mangos into a smooth puree and set aside.
Mango Pudding
Mango Pudding
- Makes4 servings
- Prep Time15 min
- Waiting Time2 hr
- Total Time2 hr 15 min
- Calories59
- Made withSplenda Granulated
Ingredients
- 170 g ripe mangos, diced
- 70 ml full-fat coconut milk
- 2 tbsp cold water
- 2 gelatin leafs
- ¾ tbsp Splenda Granulated
Nutrition Info Per Serving
- % Daily Value*
- Energy59 kcal75.64%
- Total Fat3.40 g4.36%
- of which saturates3.00 g1.09%
- Total Carbohydrate5.30 g1.93%
- of which sugars4.60 g1.67%
- Fibre0.60 g2.14%
- Protein1.40 g2.8%
- Salt0.03 g0.01%
Instructions
1
2
In a large bowl, mix cold water and gelatin until the gelatin becomes soft.
3
Add Splenda Granulated, coconut milk, and mango puree to the gelatin mixture. Whisk until smooth.
4
Heat the mixture in a pot until the gelatin dissolves, stirring frequently.
5![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Pour the mixture into individual serving bowls and refrigerate for at least 2 hours or until set.
Made with
![](https://splenda.co.uk/wp-content/uploads/2023/11/splenda-granulated-sweetener-pouch-product-page-UK_20231110-1-170x170.png)
Splenda Granulated Sweetener
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