Lemon White Chocolate Truffles

Lemon White Chocolate Truffles

  • Makes18 servings
  • Prep Time15 min
  • Waiting Time25 min
  • Total Time40 min
  • Calories122
  • Made withSplenda Sweet Minis


    • 170 g white chocolate chips
    • 60 g unsalted butter
    • 1 pinch salt
    • 2 tbsp lemon zest
    • 9 tbsp whipping cream
    • 1 tsp vanilla extract
    • 4 Splenda Sweet Minis

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy122 kcal156.41%
    • Total Fat10.00 g12.82%
    • of which saturates6.70 g2.44%
    • Total Carbohydrate6.30 g2.29%
    • of which sugars6.20 g2.25%
    • Fibre0.00 g0%
    • Protein0.70 g1.4%
    • Salt0.04 g0.01%



    Place white chocolate chips in a bowl.


    Melt butter, salt, and lemon zest in a small saucepan. Add heavy cream and Splenda tablets, and heat until almost boiling. Pour the mixture through a fine sieve over white chocolate chips. Add vanilla extract and stir until smooth.


    Refrigerate truffle mixture until firm (place them in the freezer if needed).


    Scoop teaspoonfuls of mixture and roll into balls. Refrigerate the truffles until completely solid.

    Made with

    Splenda Sweet Minis

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