Crispy Asian Wings

Crispy Asian Wings

  • Makes10 servings
  • Prep Time20 min
  • Total Time1 hr 35 min
  • Calories133
  • Made withSplenda Granulated


    • 2 pounds chicken wing sections (drumettes and/or wingettes)
    • 1 tbsp aluminum-free baking powder
    • ½ tsp kosher salt

    For the Asian sauce

    • 4 tsp low-sodium soy sauce
    • 1 tsp fresh grated ginger
    • 1 tsp grated garlic
    • 2 tbsp olive oil
    • 2 tsp sesame oil
    • 2 tsp rice wine vinegar
    • 3 tbsp Splenda Granulated

    Optional toppings

    • Sliced scallions
    • Toasted sesame seeds

    • Nutrition Info Per Serving

    • % Daily Value*
    • Energy133 kcal170.51%
    • Total Fat8.9 g11.41%
    • of which saturates2.00 g0.73%
    • Total Carbohydrate1.10 g0.4%
    • of which sugars0.00 g0%
    • Fibre0.00 g0%
    • Protein12.00 g24%
    • Salt1.00 g0.36%



    Preheat oven to 120°C.


    Line a rimmed baking sheet with parchment paper and place an oven-safe rack on top. Generously coat the rack with non-stick cooking spray.


    Dry the wings thoroughly with paper towels. Toss them with baking powder and salt in a large bowl, ensuring each wing is lightly coated.


    Place wings onto the rack in a single layer. Cook for 30 minutes. Leaving the oven door closed, increase the heat to 220 degrees Celsius. Continue to cook until wings are light brown and crispy, about 30 more minutes.


    While the wings are cooking, whisk together all ingredients for the Asian Sauce in a small bowl.


    Remove wings from the oven and toss in sauce (or brush each wing with sauce). Put on a serving platter and sprinkle with chopped scallions and toasted sesame seeds if desired.

    * Recipe can be easily doubled for a delicious party night snack.
    * Add a pinch of ground cayenne pepper for an added kick of spicy heat.
    * Asian Sauce is delicious brushed onto any chicken – boneless, bone-in, baked or grilled!

    Made with

    Splenda Granulated Sweetener

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