Chocolate Pancakes

Makes4 servings
Prep Time10 min
Cook Time10 min
Total Time20 min
Calories521
Made withSplenda Granulated

Ingredients

120 g plain flour
65 g cup unsweetened cocoa powder
2 tsp baking powder
Pinch of salt
4 tbsp unsalted butter, melted
2 tsp vanilla extract
350 ml cups skimmed milk
50 g unsweetened dark chocolate chips
3 tbsp Splenda Granulated

Chocolate Ganache

100 g unsweetened dark chocolate chips
3 tbsp skimmed milk
2 tsp Splenda Granulated

Nutrition Info Per Serving
% Daily Value*
Energy521 kcal667.95%
Total Fat27.00 g34.62%
of which saturates17.00 g6.18%
Total Carbohydrate54.00 g19.64%
of which sugars26.00 g9.45%
Fibre6.10 g21.79%
Protein12.00 g24%
Salt1.00 g0.36%

Instructions

For the pancakes

1

In a mixing bowl, combine flour, cocoa powder, Splenda Granulated, baking powder (and baking soda, if included) along with salt.

2

Add butter (or oil), vanilla, and milk, then whisk until thoroughly combined. Gently fold in chocolate chips.

3

Heat a nonstick pan over low-medium heat, using cooking oil spray. Pour small batches of the batter into the pan and cook until the surface develops bubbles and the bottom sets. Flip and cook until fully done. Repeat with the remaining batter.

For the ganache

4

Begin by melting the chocolate, utilizing either a microwave or stovetop (choose your preferred method). Stir the melted chocolate with a fork until it achieves a smooth consistency.

5

Add the milk and Splenda, and whisk the mixture until it becomes smooth, and transforms into a creamy sauce.

6

Serve over the pancakes.

Made with